BabelNet

bn:00009461n

Noun Concept

Categories: French sauces, White sauces, Wikipedia articles incorporating a citation from the New International Encyclopedia, Articles with short description, Italian sauces

white sauce bechamel sauce bechamel béchamel sauce Sauce Bechamel

Milk thickened with a butter and flour roux WordNet 3.0

Definitions

Relations

Sources

Milk thickened with a butter and flour roux WordNet 3.0 & Open English WordNet

Béchamel sauce is one of the "mother sauces" of French cuisine. Wikipedia

Sauce of French cuisine Wikidata

A simple white sauce made from a roux of butter and flour to which is added hot milk. Wiktionary

White sauce made with butter, flour and milk. Wiktionary (translation)

A simple sauce made from flour, milk and butter; Béchamel sauce. Wiktionary

IS A

HAS PART

PART OF

HAS KIND

HAS INSTANCE

COUNTRY OF ORIGIN

DESCRIBED BY SOURCE

Brockhaus and Efron Encyclopedic Dictionary

DIFFERENT FROM

white sauce

NAMED AFTER

Louis de Béchameil, Marquis of Nointel

SAID TO BE THE SAME AS

white sauce

WordNet 3.0 & Open English WordNet

white sauce, bechamel sauce, bechamel

Wikipedia

béchamel sauce

Wikidata

béchamel sauce

Wiktionary

béchamel sauce, white sauce

Wikipedia Redirections

Bchamel sauce, bechamel, bechamel sauce, Beschamel, besciamella, béchamel, Béchemel, Béchemel sauce, Roux sauce, Salsa blanca, Sauce bechamel, Sauce Bechamel, sauce blanche, Sauce béchamel, Sauce Béchamel, white sauce

Wikidata Alias

bechamel sauce, white sauce