Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00009564n
Noun Concept
Categories: Baked foods, English beef dishes, Beef dishes, Articles with short description
EN
beef Wellington  filet de boeuf en croute  filet de bœuf en croûte  Lamb Wellington  Salmon Wellington
EN
Rare-roasted beef tenderloin coated with mushroom paste in puff pastry WordNet 3.0
Definitions
Relations
Sources
EN
Rare-roasted beef tenderloin coated with mushroom paste in puff pastry WordNet 3.0 & Open English WordNet
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté and duxelles, wrapped in puff pastry, then baked. Wikipedia
Steak dish. Wikipedia Disambiguation
A steak dish of English origin Wikipedia Disambiguation
Filet steak with pâté and duxelles in puff pastry Wikidata
A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked. Wiktionary
IS A
dish
HAS PART
beef tenderloin
COUNTRY OF ORIGIN
England
NAMED AFTER
Wellington
WordNet 3.0 & Open English WordNet
EN
beef Wellington, filet de boeuf en croute
Wikipedia
EN
Beef Wellington
Wikidata
EN
beef Wellington
Wiktionary
EN
beef Wellington
Wikipedia Redirections
EN
Beef wellington, filet de bœuf en croûte, Lamb Wellington, Salmon Wellington
Wikidata Alias
EN
Beef Wellington

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License