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bn:00010696n
Noun Concept
Categories: Cuisine of the Southern United States, Quick breads, Canadian cuisine, Christmas food, American breads
EN
biscuit  American biscuit  baking powder biscuit  Buttermilk Biscuits  Cat head biscuit
EN
Small round bread leavened with baking-powder or soda WordNet 3.0
English:
bread
North America
Definitions
Relations
Sources
EN
Small round bread leavened with baking-powder or soda WordNet 3.0 & Open English WordNet
In the United States and Canada, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. Wikipedia
A small round of leavened quick bread that is tender, moist, and thick Wikipedia Disambiguation
Bread Wikidata
A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which is usually not sweet. Wiktionary
Small bread similar to scone. Wiktionary (translation)
IS A
quick bread
soul food
cuisine of the Southern United States
bread
food
HAS PART
flour
PART OF
Bacone
biscuits and gravy
HAS KIND
baking-powder biscuit
buttermilk biscuit
drop biscuit
hardtack
rolled biscuit
COUNTRY OF ORIGIN
United States
WordNet 3.0 & Open English WordNet
EN
biscuit
Wikipedia
EN
biscuit (bread)
Wikidata
EN
biscuit
Wiktionary
EN
biscuit
Wikipedia Redirections
EN
American biscuit, baking powder biscuit, Biscuit (North America), Buttermilk Biscuits, Cat head biscuit

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