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bn:00010721n
Noun Concept
Categories: Fish and seafood soups, Occitan cuisine, Cream soups, Lobster dishes, French soups
EN
bisque  Bisque soup  lobster bisque
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EN
A thick cream soup made from shellfish WordNet 3.0
English:
food
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Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. Wikipedia
A thick, creamy soup made from puréed seafood or vegetables Wikipedia Disambiguation
Food Wikidata
A thick creamy soup made from fish, shellfish, meat or vegetables. Wiktionary
Thick creamy soup. Wiktionary (translation)
EN
Lobster bisque. Wiktionary
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