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bn:00010966n
Noun Concept
SYL
No term available
EN
A black sausage containing pig's blood and other ingredients WordNet 3.0
Relations
Sources
IS A
EN
sausage
EN
blood sausage
EN
boudin
Kochwurst
HAS PART
EN
butter
EN
cream
ꠇꠥ
EN
flour
ꠝꠡꠟꠣ
+3 relations
PART OF
EN
German cuisine
EN
Himmel und Erde
EN
Spanish cuisine
EN
Austrian cuisine
EN
Swiss cuisine
+2 relations
HAS KIND
EN
blood sausage
EN
kishke
EN
biroldo
EN
sundae
EN
boudin
+24 relations
HAS INSTANCE
Mustamakkara
EN
Trulle
COUNTRY OF ORIGIN
ꠎꠥꠇ꠆ꠔꠅ ꠞꠣꠁꠎ꠆ꠎ
DESCRIBED BY SOURCE
EN
Register of traditional Austrian food
MATERIAL USED
EN
bacon
ꠝꠡꠟꠣ
EN
Blood as food
EN
pork rind

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