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bn:00011834n
Noun Concept
Categories: Stews, Culinary terms, Types of food, Cooking techniques, World cuisine
EN
boiling  stewing  simmering  simmered
EN
Cooking in a liquid that has been brought to a boil WordNet 3.0
Definitions
Examples
Relations
Sources
EN
Cooking in a liquid that has been brought to a boil WordNet 3.0 & Open English WordNet
Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature. Wikipedia
A cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water OmegaWiki
The action of heating a liquid to a temperature where it becomes a gas. OmegaWiki
The process of changing the state of a substance from liquid to gas by heating it to its boiling point. Wiktionary
Process of changing the state of a substance. Wiktionary (translation)
The act by which something is stewed. Wiktionary
EN
The meat was still tough even after repeated stewings. Wiktionary
IS A
cooking
PART OF
carnitas
cooking technique
DERIVATION
simmer
stew
DIFFERENT FROM
Simmering
FOLLOWS
poaching
WordNet 3.0 & Open English WordNet
EN
boiling, stewing, simmering
Wikipedia
EN
simmering
Wikidata
EN
simmering
Wiktionary
EN
boiling, stewing
OmegaWiki
EN
boiling, simmering
Wikipedia Redirections
EN
simmered, stewing
Wikidata Alias
EN
stewing

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