bn:00011834n
Noun Concept
Categories: Cooking stubs, World cuisine, Cooking techniques, Stews, Culinary terms
EN
simmering  boiling  stewing  Simmered
EN
Cooking in a liquid that has been brought to a boil WordNet 3.0
Definitions
Examples
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Sources
EN
Cooking in a liquid that has been brought to a boil WordNet 3.0 & WordNet 2020
Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature. Wikipedia
A cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water OmegaWiki
The action of heating a liquid to a temperature where it becomes a gas. OmegaWiki
The process of changing the state of a substance from liquid to gas by heating it to its boiling point. Wiktionary
Process of changing the state of a substance. Wiktionary (translation)
The act by which something is stewed. Wiktionary
EN
The meat was still tough even after repeated stewings. Wiktionary
PART OF
HAS KIND
DIFFERENT FROM
FOLLOWS
WordNet 3.0 & WordNet 2020
Wikipedia
Wikidata
Wiktionary
OmegaWiki
Wikipedia Redirections
Wikidata Alias
EN