bn:00011963n
Noun Concept
Categories: Gastronomy by type, Materialism, Articles with short description, Hedonism, 1980 introductions
EN
epicure  gourmet  gastronome  bon vivant  epicurean
EN
A person devoted to refined sensuous enjoyment (especially good food and drink) WordNet 3.0
Definitions
Examples
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EN
A person devoted to refined sensuous enjoyment (especially good food and drink) WordNet 3.0 & Open English WordNet
Gourmet is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. Wikipedia
A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. Wikipedia
A person interested in food, sometimes with overtones of excessive refinement Wikipedia Disambiguation
Cultural ideal associated with the culinary arts of fine food and drink. Wikipedia Disambiguation
Cultural ideal associated with the culinary arts of fine food and drink Wikidata
A person who enjoys choosing, eating and drinking high quality food and wines and who knows a lot about them. OmegaWiki
A person who enjoys the good things in life, especially good food and drink; a man about town. Wiktionary
Person who enjoys the good things in life, especially good food and drink. Wiktionary (translation)
A person who takes particular pleasure in fine food and drink. Wiktionary
Epicure; a person who takes particular pleasure in fine food and drink. Wiktionary (translation)
A person with a special interest in or knowledge of food, a gourmet. Wiktionary
Person with special interest in food. Wiktionary (translation)
A lover of good food; a connoisseur or gourmet. Wiktionary
A connoisseur in eating and drinking; someone who takes their food seriously. Wiktionary
Gourmet; a person who appreciates good food. Wiktionary (translation)
EN
We self-professed foodies liked to meet in restaurants and talk like experts about what we were eating. Wiktionary