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bn:00012211n
Noun Concept
Categories: French sauces, Brown sauces
EN
bordelaise  Bordelaise sauce  Sauce bordelaise
EN
Brown sauce with beef marrow and red wine WordNet 3.0
Definitions
Relations
Sources
EN
Brown sauce with beef marrow and red wine WordNet 3.0 & Open English WordNet
Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. Wikipedia
A sauce prepared with red wine Wikipedia Disambiguation
French wine sauce Wikidata
A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef. Wiktionary
A brown sauce made with dry red wine and bone marrow. Wiktionary
IS A
sauce
HAS PART
red wine
COUNTRY OF ORIGIN
France
WordNet 3.0 & Open English WordNet
EN
bordelaise
Wikipedia
EN
Bordelaise sauce
Wikidata
EN
Bordelaise sauce
Wiktionary
EN
bordelaise, Bordelaise sauce
Wikipedia Redirections
EN
Sauce Bordelaise
Wikidata Alias
EN
Sauce bordelaise

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