BabelNet

bn:00012374n

Noun Concept

Categories: Brewing, Webarchive template wayback links, All articles needing additional references, Fermentation in food processing, Articles with short description

bottom fermentation

A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager WordNet 3.0

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A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager WordNet 3.0 & Open English WordNet

A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers. Wiktionary

IS A

zymosis

WordNet 3.0 & Open English WordNet

bottom fermentation

Wiktionary

bottom fermentation

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bottom fermentation