English
English
Arabic
Chinese
Dutch
French
German
Greek
Hebrew
Hindi
Italian
Japanese
Korean
Polish
Portuguese
Russian
Spanish
more...
Translate into...
English
Arabic
Chinese
Dutch
French
German
Greek
Hebrew
Hindi
Italian
Japanese
Korean
Polish
Portuguese
Russian
Spanish
more...
bn:00012374n
Noun Concept
Categories: Fermentation in food processing, All articles needing additional references, Webarchive template wayback links, Articles with short description, Wikipedia articles incorporating a citation from EB9
EN
bottom fermentation
See more
EN
A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager WordNet 3.0
Quit
Change View
Definitions
Relations
Sources
English
More languages...
English
Arabic
Chinese
Dutch
French
German
Greek
Hebrew
Hindi
Italian
Japanese
Korean
Polish
Portuguese
Russian
Spanish
more...
EN
A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager WordNet 3.0 & Open English WordNet
A slow alcoholic fermentation process carried out at low temperatures during which the yeast sinks to the bottom of the liquid. Used in brewing lager-type beers. Wiktionary
IS A
WordNet 3.0 & Open English WordNet
Wiktionary
Wikipedia Redirections