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bn:00012400n
Noun Concept
SYL
Bouillabaisse
EN
Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs WordNet 3.0
Relations
Sources
IS A
EN
fish stew
EN
dish
EN
ragout
EN
soup
EN
fish soup
HAS PART
EN
crouton
ꠝꠣꠍ
EN
food fish
EN
vegetable oil
EN
tomato
+4 relations
PART OF
EN
Three grand soups
COUNTRY OF ORIGIN
EN
France
CUISINE
EN
French cuisine
MATERIAL USED
ꠝꠣꠍ
EN
vegetable oil
EN
tomato
EN
wine
BabelNet
SYL
Bouillabaisse

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