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bn:00013150n
Noun Concept
Categories: French breads, Yeast breads, Brioches, Norman cuisine, Articles with short description
EN
brioche  Brioche à tête  Briochette
EN
A light roll rich with eggs and butter and somewhat sweet WordNet 3.0
Definitions
Relations
Sources
EN
A light roll rich with eggs and butter and somewhat sweet WordNet 3.0 & Open English WordNet
Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Wikipedia
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. Wikidata
A type of light sweet pastry or bun of French origin. Wiktionary
Type of bun. Wiktionary (translation)
IS A
bun
viennoiserie
baked good
PART OF
Tortell
FR
saucisson brioché
Tarte tropézienne
French cuisine
HAS KIND
Tortell
pandoro
Fallue
kramiek
IT
Buondì
+1 relations
HAS INSTANCE
Gochtial
COUNTRY OF ORIGIN
France
CUISINE
French cuisine
MATERIAL USED
flour
WordNet 3.0 & Open English WordNet
EN
brioche
Wikipedia
EN
brioche
Wikidata
EN
brioche
Wiktionary
EN
brioche
Wikipedia Redirections
EN
Brioche à tête, Briochette

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