bn:00013150n
Noun Concept
Categories: Articles with short description, Norman cuisine, Braided egg breads, Brioches, Yeast breads
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brioche  Brioche à tête  Briochette
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A light roll rich with eggs and butter and somewhat sweet WordNet 3.0
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A light roll rich with eggs and butter and somewhat sweet WordNet 3.0 & Open English WordNet
Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Wikipedia
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb. Wikidata
A type of light sweet pastry or bun of French origin. Wiktionary
WordNet 3.0 & Open English WordNet
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