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bn:00013156n
Noun Concept
Categories: Cuts of beef, Barbecue
EN
brisket  beef brisket  Braised brisket  Briscuit  Briscut
EN
A cut of meat from the breast or lower chest especially of beef WordNet 3.0
English:
dish
cut
Definitions
Relations
Sources
EN
A cut of meat from the breast or lower chest especially of beef WordNet 3.0 & Open English WordNet
Brisket is a cut of meat from the breast or lower chest of beef or veal. Wikipedia
Cut of beef coming from the front part of a cow that is used in various dishes. Wikipedia Disambiguation
Cut of beef Wikidata
A cut of meat taken from the chest, especially from the section under the first five ribs. Wiktionary
IS A
cut
beef
cut of beef
PART OF
suea rong hai
WordNet 3.0 & Open English WordNet
EN
brisket
Wikipedia
EN
brisket
Wikidata
EN
brisket
Wiktionary
EN
brisket
Wikipedia Redirections
EN
beef brisket, Braised brisket, Briscuit, Briscut, Brisket (cut), Brisket in Jewish culture

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