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bn:00013411n
Noun Concept
Categories: French sauces, Cuisine of Lyon, French cuisine stubs
EN
Lyonnaise sauce  brown onion sauce  sauce lyonnaise
EN
Brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar WordNet 3.0
Definitions
Relations
Sources
EN
Brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar WordNet 3.0 & Open English WordNet
Sauce lyonnaise is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs. Wikipedia
French sauce Wikidata
IS A
sauce
PART OF
French cuisine
COUNTRY OF ORIGIN
France
CUISINE
French cuisine
DISCOVERER OR INVENTOR
Philippe de Mornay
WordNet 3.0 & Open English WordNet
EN
Lyonnaise sauce, brown onion sauce
Wikipedia
EN
sauce lyonnaise
Wikidata
EN
sauce lyonnaise
Wikipedia Redirections
EN
Lyonnaise sauce

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