BabelNet

bn:00013509n

Noun Concept

Categories: South African cuisine, Dutch cuisine, Twice-baked goods, All articles needing additional references, Biscuits

zwieback rusk Brussels biscuit twice-baked bread Beschuit

Slice of sweet raised bread baked again until it is brown and hard and crisp WordNet 3.0

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Slice of sweet raised bread baked again until it is brown and hard and crisp WordNet 3.0 & Open English WordNet

A rusk is a hard, dry biscuit or a twice-baked bread. Wikipedia

Zwieback is a form of rusk eaten in Austria, Belgium, Bosnia-Herzegovina, Bulgaria, Croatia, France, Germany, Greece, Italy, Luxembourg, The Netherlands, North Macedonia, Poland, Scandinavia, Serbia, Slovenia, Switzerland and Turkey. Wikipedia

A dry biscuit, a twice-baked bread, a children's snack, a cereal binder Wikipedia Disambiguation

A twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback). Wiktionary

A usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp. Wiktionary

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zwieback

WordNet 3.0 & Open English WordNet

zwieback, rusk, Brussels biscuit, twice-baked bread

Wikipedia

rusk, zwieback

Wikidata

Beschuit, rusk, zwieback

Wiktionary

rusk, zwieback

Wikipedia Redirections

beschuit, beskuit, Dutch biscuits, Farley's Rusks, rusks, Zweiback, Zweibak, Zwiebak