bn:00013509n
Noun Concept
Categories: German cuisine stubs, Breads, All articles needing additional references, Twice-baked goods, Biscuits
EN
zwieback  rusk  Brussels biscuit  twice-baked bread  Beschuit
EN
Slice of sweet raised bread baked again until it is brown and hard and crisp WordNet 3.0
Definitions
Relations
Sources
EN
Slice of sweet raised bread baked again until it is brown and hard and crisp WordNet 3.0 & Open English WordNet
A rusk is a hard, dry biscuit or a twice-baked bread. Wikipedia
Zwieback is a form of rusk eaten in Germany, Poland, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia-Herzegovina, Croatia, Serbia, North Macedonia, Bulgaria, Greece, and Turkey. Wikipedia
A dry biscuit, a twice-baked bread, a children's snack, a cereal binder Wikipedia Disambiguation
A twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback). Wiktionary
A usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp. Wiktionary
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary