BabelNet

bn:00013509n

Noun Concept

Categories: Dutch cuisine, Finnish cuisine, All articles needing additional references, Sweet breads, Biscuits

zwieback rusk Brussels biscuit twice-baked bread Beschuit

Slice of sweet raised bread baked again until it is brown and hard and crisp WordNet 3.0

Definitions

Relations

Sources

Slice of sweet raised bread baked again until it is brown and hard and crisp WordNet 3.0 & Open English WordNet

A rusk is a hard, dry biscuit or a twice-baked bread. Wikipedia

Zwieback is a form of rusk eaten in Austria, Belgium, Bosnia-Herzegovina, Bulgaria, Croatia, France, Germany, Greece, Italy, Luxembourg, The Netherlands, North Macedonia, Poland, Scandinavia, Serbia, Slovenia, Switzerland and Turkey. Wikipedia

A dry biscuit, a twice-baked bread, a children's snack, a cereal binder Wikipedia Disambiguation

A twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback). Wiktionary

A usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp. Wiktionary

IS A

HAS PART

PART OF

HAS KIND

COUNTRY OF ORIGIN

MATERIAL USED

PARTIALLY COINCIDENT WITH

zwieback

WordNet 3.0 & Open English WordNet

zwieback, rusk, Brussels biscuit, twice-baked bread

Wikipedia

rusk, zwieback

Wikidata

Beschuit, rusk, zwieback

Wiktionary

rusk, zwieback

Wikipedia Redirections

beschuit, beskuit, Dutch biscuits, Farley's Rusks, rusks, Zweiback, Zweibak, Zwiebak