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bn:00014249n
Noun Concept
Categories: Dairy products, Articles with short description, Butter, Cooking fats, Spreads (food)
EN
butter  Beurre  Butter pat  buttered  cultured butter
EN
An edible emulsion of fat globules made by churning milk or cream; for cooking and table use WordNet 3.0
Definitions
Relations
Sources
EN
An edible emulsion of fat globules made by churning milk or cream; for cooking and table use WordNet 3.0 & Open English WordNet
Butter is a dairy product made from the fat and protein components of churned cream. Wikipedia
Dairy product made by churning fresh or fermented cream or milk. Wikipedia Disambiguation
A dairy product Wikipedia Disambiguation
A soft, fatty foodstuff that is made by churning the cream of milk (most often cows milk). OmegaWiki
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk). Wiktionary
IS A
dairy product
food
food ingredient
cooking oil
HAS PART
fat
water
PART OF
apple pie
white sauce
blood sausage
blanc
butter cookie
+106 relations
HAS KIND
brown butter
clarified butter
Meuniere butter
stick
yak butter
+14 relations
HAS INSTANCE
Bresse butter
DERIVATION
butter
buttery
butyraceous
DESCRIBED BY SOURCE
Armenian Soviet Encyclopedia
Paulys Realenzyklopädie der klassischen Altertumswissenschaft
DIFFERENT FROM
spread butter
FABRICATION METHOD
churning
USE
spread
WordNet 3.0 & Open English WordNet
EN
butter
Wikipedia
EN
butter
Wikidata
EN
butter
Wiktionary
EN
butter
OmegaWiki
EN
butter
Wikipedia Redirections
EN
Beurre, Butter pat, buttered, cultured butter, Lightly salted butter, Unsalted butter, whey butter, 🧈

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