BabelNet

bn:00014478n

Noun Concept

Categories: Components of chocolate, Crops originating from Pre-Columbian North America, Non-timber forest products, Crops originating from Indigenous Americans, Herbal and fungal stimulants

cacao bean cocoa bean cocoa cacao Cacao kernel

Seed of the cacao tree; ground roasted beans are source of chocolate WordNet 3.0

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Seed of the cacao tree; ground roasted beans are source of chocolate WordNet 3.0 & Open English WordNet

The cocoa bean or simply cocoa, also called cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Wikipedia

The seed from the tree used to make chocolate Wikipedia Disambiguation

Seed of Theobroma cacao Wikipedia Disambiguation

Dried and fully fermented fatty seed of Theobroma cacao Wikidata

Good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates Wikidata

Seed of the cocoa plant; used to make chocolate, cocoa and cocoa butter. Wiktionary

Seed of the cocoa plant. Wiktionary (translation)

IS A