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bn:00014478n
Noun Concept
Categories: Crops originating from Mexico, Articles with short description, Crops originating from Ecuador, Crops originating from Peru, Crops originating from Pre-Columbian North America
EN
cacao bean  cocoa bean  cocoa  cacao  Cacao kernel
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EN
Seed of the cacao tree; ground roasted beans are source of chocolate WordNet 3.0
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Seed of the cacao tree; ground roasted beans are source of chocolate WordNet 3.0 & Open English WordNet
The cocoa bean or simply cocoa, also called cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted. Wikipedia
The seed from the tree used to make chocolate Wikipedia Disambiguation
Seed of Theobroma cacao Wikipedia Disambiguation
Dried and fully fermented fatty seed of Theobroma cacao Wikidata
Good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates Wikidata
Seed of the cocoa plant; used to make chocolate, cocoa and cocoa butter. Wiktionary
Seed of the cocoa plant. Wiktionary (translation)