bn:00015997n
Noun Concept
EN
cardoon
EN
Only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes WordNet 3.0
Definitions
Relations
Sources
EN
Only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes WordNet 3.0 & Open English WordNet
PART OF
WordNet 3.0 & Open English WordNet
EN