bn:00016436n
Noun Concept
Categories: Mammalian proteins, Phosphoproteins, Cheese, Dairy products, Articles with short description
EN
casein
EN
A milk protein used in making e.g. plastics and adhesives WordNet 3.0
Definitions
Relations
Sources
EN
Casein is a family of related phosphoproteins that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. Wikipedia
mixture of proteins from the milk of mammals Wikidata