bn:00017556n
Noun Concept
Categories: Jewish breads, Braided egg breads, Jewish baked goods, Shabbat food, Jewish cuisine
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challah  hallah  berches  Bilkele  Chalah
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(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking WordNet 3.0
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(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking WordNet 3.0 & Open English WordNet
Challah is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Wikipedia
A Jewish braided bread eaten on the Sabbath and holidays Wikipedia Disambiguation
A type of bread Wikipedia Disambiguation
A type of bread in Jewish cuisine Wikipedia Disambiguation
Jewish bread eaten during holidays Wikidata
A traditional bread eaten by Ashkenazi Jews, usually braided for the Sabbath and round for Yom Tov. Wiktionary
Traditional braided bread. Wiktionary (translation)
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