BabelNet

bn:00017556n

Noun Concept

Categories: Challah, Shabbat food, Israeli cuisine, Holiday foods, Jewish baked goods

challah hallah berches Bilkele Chalah

(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking WordNet 3.0

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(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking WordNet 3.0 & Open English WordNet

Challah is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Wikipedia

A type of bread in Jewish cuisine Wikipedia Disambiguation

A type of bread Wikipedia Disambiguation

A Jewish braided bread eaten on the Sabbath and holidays Wikipedia Disambiguation

Jewish bread eaten during holidays Wikidata

A traditional bread eaten by Ashkenazi Jews, usually braided for the Sabbath and round for Yom Tov. Wiktionary

Traditional braided bread. Wiktionary (translation)

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