bn:00017785n
Noun Concept
Categories: Articles with short description, Restaurant terminology, Dried meat, Salumi, Charcuterie
EN
charcuterie  Charcutier
EN
A delicatessen that specializes in meats WordNet 3.0
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EN
A delicatessen that specializes in meats WordNet 3.0 & WordNet 2020
Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Wikipedia
The practice of cooking and preparing ready-to-eat meat products, especially pork. Wiktionary
Practice of cooking and preparing ready-to-eat meat products. Wiktionary (translation)
WordNet 3.0 & WordNet 2020
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