Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00017785n
Noun Concept
Categories: Meat, Garde manger, Charcuterie, Dried meat, Portuguese cuisine
EN
charcuterie  charcutier
EN
A delicatessen that specializes in meats WordNet 3.0
Definitions
Relations
Sources
EN
A delicatessen that specializes in meats WordNet 3.0 & Open English WordNet
Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Wikipedia
The practice of cooking and preparing ready-to-eat meat products, especially pork. Wiktionary
Practice of cooking and preparing ready-to-eat meat products. Wiktionary (translation)
IS A
delicatessen
food preservation
processed meat
HAS PART
meat
PART OF
Assiette comtoise
HAS KIND
headcheese
sausage
andouillette
salume
rillauds
+5 relations
WordNet 3.0 & Open English WordNet
EN
charcuterie
Wikipedia
EN
charcuterie
Wikidata
EN
charcuterie
Wiktionary
EN
charcuterie
Wikipedia Redirections
EN
charcutier

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License