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bn:00017785n
Noun Concept
Categories: Pork, Culinary terms, Smoked meat, Dried meat, Articles with short description
EN
charcuterie  charcutier
EN
A delicatessen that specializes in meats WordNet 3.0
Definitions
Relations
Sources
EN
A delicatessen that specializes in meats WordNet 3.0 & Open English WordNet
Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. Wikipedia
The practice of cooking and preparing ready-to-eat meat products, especially pork. Wiktionary
Practice of cooking and preparing ready-to-eat meat products. Wiktionary (translation)
IS A
delicatessen
food preservation
processed meat
HAS PART
meat
PART OF
Assiette comtoise
HAS KIND
headcheese
sausage
andouillette
salume
rillauds
+5 relations
WordNet 3.0 & Open English WordNet
EN
charcuterie
Wikipedia
EN
charcuterie
Wikidata
EN
charcuterie
Wiktionary
EN
charcuterie
Wikipedia Redirections
EN
charcutier

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