Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00017944n
Noun Concept
Categories: Tagli di carne
IT
Chateaubriand
IT
Chateaubriand è un taglio di carne bovina di spessore variabile da 2 a 4 cm. Wikipedia
Italian:
taglio di carne
Definitions
Relations
Sources
IT
Chateaubriand è un taglio di carne bovina di spessore variabile da 2 a 4 cm. Wikipedia
Taglio di carne bovina Wikipedia Disambiguation
IS A
filetto
salsa
HAS PART
filetto
COUNTRY OF ORIGIN
Inghilterra
NAMED AFTER
François-René de Chateaubriand
Wikipedia
IT
Chateaubriand (taglio di carne)
Wikidata
IT
Chateaubriand (taglio di carne)

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License