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bn:00017944n
Noun Concept
Categories: Culinária da França, Pratos com carne bovina
PT
Bife à Chateaubriand  Chateaubriand  Filé à Chateaubriand
PT
O chateaubriand é um bife de lombo de vitela, muito grosso, assado na grelha, de cor rosada no interior e servido acompanhado de legumes verdes. Wikipedia
English:
food
dish
Definitions
Relations
Sources
PT
O chateaubriand é um bife de lombo de vitela, muito grosso, assado na grelha, de cor rosada no interior e servido acompanhado de legumes verdes. Wikipedia
IS A
filé
molho
HAS PART
Contrafilé
COUNTRY OF ORIGIN
inglaterra
NAMED AFTER
François-René de Chateaubriand
Wikipedia
PT
Bife à Chateaubriand
Wikidata
PT
Bife à Chateaubriand
Wikipedia Redirections
PT
Chateaubriand (culinária), Filé à Chateaubriand
Wikidata Alias
PT
Filé à Chateaubriand, Chateaubriand (culinária)

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