bn:00018464n
Noun Concept
Categories: Articles with short description, Indian Chinese cuisine, Chinese inventions, Ecuadorian cuisine, Nauruan cuisine
EN
fried rice  Chinese fried rice  Bai cha  Bhuteko bhat  Cambodian fried rice
EN
Boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs WordNet 3.0
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EN
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Wikipedia
Cooked rice stir-fried with eggs and other ingredients Wikidata
Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients. Wiktionary