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bn:00018650n
Noun Concept
SYL
No term available
EN
The liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate WordNet 3.0
Relations
Sources
IS A
EN
chocolate
EN
intermediate good
EN
food ingredient
EN
food
PART OF
EN
milk chocolate
EN
types of chocolate
DIFFERENT FROM
EN
creme de cacao
MATERIAL USED
EN
cacao bean

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