bn:00018709n
Noun Concept
Categories: Edible thickening agents, Protein stubs, Proteins, Animal products
EN
chondrin
EN
A substance that resembles gelatin and is obtained by boiling cartilage in water WordNet 3.0
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EN
A substance that resembles gelatin and is obtained by boiling cartilage in water WordNet 3.0 & Open English WordNet
Chondrin is a bluish-white gelatin-like substance, being a protein-carbohydrate complex and can be obtained by boiling cartilage in water. Wikipedia
A colourless, amorphous, nitrogenous substance resembling gelatin, formed from cartilaginous tissue by long-continued action of boiling water. Wiktionary
WordNet 3.0 & Open English WordNet
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