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bn:00018727n
Noun Concept
Categories: American Chinese cuisine, Cantonese words and phrases, Chinese-American history
EN
chop suey  Chop suey sandwich  Sapasui  Tjap tjoy  Tsa-sui
EN
Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there WordNet 3.0
Definitions
Relations
Sources
EN
Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there WordNet 3.0 & Open English WordNet
Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Wikipedia
Dish in American Chinese cuisine. Wikipedia Disambiguation
Dish in overseas Chinese cuisine Wikidata
A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce. Wiktionary
IS A
dish
food
WordNet 3.0 & Open English WordNet
EN
chop suey
Wikipedia
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chop suey
Wikidata
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chop suey
Wiktionary
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chop suey
Wikipedia Redirections
EN
Chop Suey, Chop suey sandwich, Sapasui, Tjap tjoy, Tsa-sui, Zasuei, Zasui, Zásùi

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