bn:00018727n
Noun Concept
SYL
chop suey
EN
Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there WordNet 3.0
Relations
Sources
BabelNet
SYL