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bn:00018973n
Noun Concept
SYL
No term available
EN
The part of a forequarter from the neck to the ribs and including the shoulder blade WordNet 3.0
English:
meat
Relations
Sources
IS A
EN
cut of beef
HAS PART
EN
blade
EN
shoulder
PART OF
EN
side of beef
FR
agriade saint-gilloise

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