bn:00019998n
Noun Concept
Categories: Cooking techniques, Culinary terms, Coagulation system, Blood, Articles with short description
EN
curdling  clotting  coagulation  blood coagulation  blood-clotting
EN
The process of forming semisolid lumps in a liquid WordNet 3.0
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EN
The process of forming semisolid lumps in a liquid WordNet 3.0 & Open English WordNet
Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. Wikipedia
Coagulation, also known as clotting, is the process by which blood changes from a liquid to a gel, forming a blood clot. Wikipedia
Process by which blood forms clots. Wikipedia Disambiguation
Process in which the coagulation factors of the blood interact, ultimately resulting a clot Wikidata
The process by which blood forms solid clots. Wiktionary
The act by which something is curdled. Wiktionary