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bn:00020289n
Noun Concept
Categories: Seafood in Native American cuisine, Welsh cuisine, Street food, Cardiidae, British seafood dishes
EN
cockle  Cardiidae  Cardiacea  Cardiid  cardiids
EN
Common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs WordNet 3.0
English:
bivalve
Definitions
Relations
Sources
EN
Common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs WordNet 3.0 & Open English WordNet
A cockle is an edible marine bivalve mollusc. Wikipedia
An edible, marine bivalve mollusc Wikipedia Disambiguation
Common name for bivalve mollusks of the family Cardiidae. Their rounded shells are symmetrical, heart-shaped and feature strongly pronounced ribs. OmegaWiki
Any of various edible European bivalve mollusks, of the family Cardiidae, having heart-shaped shells. Wiktionary
Any of various edible European bivalve mollusks. Wiktionary (translation)
IS A
bivalve
taxonomic group
PART OF
Cardium
HAS KIND
edible cockle
PARENT TAXON
Veneroida
TAXON RANK
family
WordNet 3.0 & Open English WordNet
EN
cockle
Wikipedia
EN
cockle (bivalve)
Wikidata
EN
Cardiidae
Wiktionary
EN
cockle
OmegaWiki
EN
cockle
Wikipedia Redirections
EN
Cardiacea, Cardiid, cardiids, Lymnocardiidae
Wikidata Alias
EN
cockle

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