bn:00020422n
Noun Concept
Categories: Dairy products, Articles with short description, Condiments
EN
light cream  coffee cream  single cream
EN
Cream that has at least 18% butterfat WordNet 3.0
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EN
Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer. Wiktionary
A relatively thin cream with less fat than in double cream. Wiktionary
EN
In England they call light cream `single cream' WordNet 3.0 & Open English WordNet
IS A
WordNet 3.0 & Open English WordNet
Wiktionary
Wikipedia Redirections