bn:00020612n
Noun Concept
Categories: African cuisine, Ethiopian cuisine, Cuisine of the Southern United States, Brassica, Articles with 'species' microformats
EN
collards  collard greens  Brassica oleracea var. viridis  collard  Borekale
EN
Kale that has smooth leaves WordNet 3.0
English:
plant
Definitions
Relations
Sources
EN
Collard is a group of certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli. Wikipedia
Certain loose-leafed Brassica oleracea cultivars Wikipedia Disambiguation
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