bn:00021762n
Noun Concept
Categories: Cooking techniques, Occitan cuisine, Garde manger, Charcuterie, Food preservation
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confit  Confi
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A piece of meat (especially a duck) cooked slowly in its own fat WordNet 3.0
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A piece of meat (especially a duck) cooked slowly in its own fat WordNet 3.0 & Open English WordNet
Confit is any type of food that is cooked slowly over a long period as a method of preservation. Wikipedia
culinary Wikidata
Any of various kinds of food that have been immersed in a substance for both flavor and preservation. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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