bn:00021762n
Noun Concept
Categories: Garde manger, Food preservation, Jams and jellies, Cooking techniques, Culinary terms
EN
confit
EN
A piece of meat (especially a duck) cooked slowly in its own fat WordNet 3.0
Definitions
Relations
Sources
EN
A piece of meat (especially a duck) cooked slowly in its own fat WordNet 3.0 & WordNet 2020
Confit is any type of food that is cooked slowly over a long period of time as a method of preservation. Wikipedia
Any of various kinds of food that have been immersed in a substance for both flavor and preservation. Wiktionary
WordNet 3.0 & WordNet 2020
EN
Wikipedia
EN
Wikidata
EN
Wiktionary
EN
Wikipedia Redirections
EN