Categories:Technique de cuisson,
Cuisson alimentaire
FR
cuisinecuisson des alimentscuissonpréparationcuisson alimentaire
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FR
La cuisson des aliments est l'opération par laquelle un aliment est transformé ou modifié, sur le plan physico-chimique, sous l'effet de la chaleur.
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more...
FR
La cuisson des aliments est l'opération par laquelle un aliment est transformé ou modifié, sur le plan physico-chimique, sous l'effet de la chaleur.
Wikipedia
Art de préparer des aliments pour la consommation
Wikidata
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