BabelNet

bn:00022717n

Noun Concept

Categories: Starch, Corn-based sweeteners, Maize products, Syrup

corn syrup Karo Karo syrup Maize syrup

Syrup prepared from corn WordNet 3.0

Definitions

Relations

Sources

Syrup prepared from corn WordNet 3.0 & Open English WordNet

Corn syrup is a food syrup which is made from the starch of corn and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Wikipedia

Food syrup, that's present in a lot of American food Wikidata

A sticky sweet liquid, consisting of sugars dissolved in water, produced from corn (maize). Used as a sweetener in cooking, especially in commercial kitchens but also in candy making. Wiktionary

Sticky sweet liquid. Wiktionary (translation)

IS A

PART OF

HAS KIND

High-maltose corn syrup

high fructose corn syrup

MATERIAL USED

corn