bn:00022754n
Noun Concept
Categories: Starch, Maize products, All Wikipedia articles written in American English, 1840 introductions, Edible thickening agents
EN
cornstarch  cornflour  corn starch  maize starch  Corn-starch
EN
Starch prepared from the grains of corn; used in cooking as a thickener WordNet 3.0
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EN
Starch prepared from the grains of corn; used in cooking as a thickener WordNet 3.0 & Open English WordNet
Corn starch, maize starch, or cornflour is the starch derived from corn grain. Wikipedia
A very fine starch powder derived from corn, used as a thickener in cooking. OmegaWiki
A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent. Wiktionary
Very fine starch powder derived from maize. Wiktionary (translation)
A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent. Wiktionary
Very fine starch powder. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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