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bn:00023474n
Noun Concept
Categories: Crackers (food), Wheat dishes, Snack foods
EN
cracker  Cracker biscuit  Cracker biscuits  crackers
EN
A thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet WordNet 3.0
English:
biscuit
food
Definitions
Relations
Sources
EN
A thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet WordNet 3.0 & Open English WordNet
A cracker is a flat, dry baked biscuit typically made with flour. Wikipedia
A type of biscuit, usually salted or savoury Wikipedia Disambiguation
Food Wikidata
A dry, thin, crispy baked bread (usually salty or savoury, but sometimes sweet, as in the case of graham crackers and animal crackers). Wiktionary
Crispy baked bread, usually salty or savoury. Wiktionary (translation)
IS A
bread
cookie
finger food
pastry
HAS PART
flour
PART OF
Kalberwurst
cheese and crackers
HAS KIND
graham cracker
oyster cracker
pretzel
saltine
soda cracker
+22 relations
COUNTRY OF ORIGIN
United States
DIFFERENT FROM
Cracker
DISCOVERER OR INVENTOR
Josiah Bent
WordNet 3.0 & Open English WordNet
EN
cracker
Wikipedia
EN
cracker (food)
Wikidata
EN
cracker
Wiktionary
EN
cracker
Wikipedia Redirections
EN
Cracker (biscuit), Cracker biscuit, Cracker biscuits, crackers (food)

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