bn:00023633n
Noun Concept
Categories: Dairy products, Articles with short description, Condiments
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cream
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The part of milk containing the butterfat WordNet 3.0
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The part of milk containing the butterfat WordNet 3.0 & WordNet 2020
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. Wikipedia
Dairy product Wikidata
A dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream this process is accelerated by using centrifuges called "separators". OmegaWiki
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder. Wiktionary
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Take 100 ml of cream and 50 grams of sugar…. Wiktionary
WordNet 3.0 & WordNet 2020
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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