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bn:00023633n
Noun Concept
SYL
No term available
EN
The part of milk containing the butterfat WordNet 3.0
English:
food
Relations
Sources
IS A
EN
dairy product
EN
food ingredient
PART OF
EN
blood sausage
Mascarpone
smetana
vichyssoise
Crème Fraiche
+29 relations
HAS KIND
EN
clotted cream
EN
light cream
EN
double creme
EN
heavy cream
EN
whipping cream
+10 relations
DERIVATION
EN
cream
EN
cream
EN
creamy
DESCRIBED BY SOURCE
EN
Brockhaus and Efron Encyclopedic Dictionary
HAS CAUSE
EN
cream skimming
USE
EN
spread

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