bn:00023943n
Noun Concept
Categories: Appetizers, Deep fried foods, Articles with short description, Snack foods, Potato dishes
EN
croquette  Broodje kroket  croquet  croqueta  croquetas
EN
Minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried WordNet 3.0
Definitions
Relations
Sources
EN
Minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried WordNet 3.0 & Open English WordNet
A croquette is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. Wikipedia
A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs. Wiktionary
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary