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bn:00023943n
Noun Concept
Categories: Types of food, Potato dishes, Fast food, French inventions, All articles needing additional references
EN
croquette  Broodje kroket  croquet  croqueta  croquetas
EN
Minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried WordNet 3.0
Definitions
Relations
Sources
EN
Minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried WordNet 3.0 & Open English WordNet
A croquette is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. Wikipedia
A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs. Wiktionary
Food. Wiktionary (translation)
IS A
dish
ZH
方便食品
snack
HAS PART
white sauce
breadcrumb
egg
HAS KIND
rissole
deviled crab
WordNet 3.0 & Open English WordNet
EN
croquette
Wikipedia
EN
croquette
Wikidata
EN
croquette
Wiktionary
EN
croquette
Wikipedia Redirections
EN
Broodje kroket, croquet (food), croqueta, croquetas, croquettes, Goroke, kroket, potato croquette, potato croquettes, tikki, Vleeskroket

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