bn:00024053n
Noun Concept
Categories: Salads, Condiments, Bread dishes
EN
crouton  croutons  croûton  Cruton  Sippet
EN
A small piece of toasted or fried bread; served in soup or salads WordNet 3.0
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A small piece of toasted or fried bread; served in soup or salads WordNet 3.0 & Open English WordNet
A crouton is a piece of rebaked bread, often cubed and seasoned. Wikipedia
Piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, as an accompaniment to soups, or eaten as a snack food. Wikipedia Disambiguation
Piece of sautéed or rebaked bread, often cubed and seasoned, added to salads, soups, stews, or eaten as a snack Wikidata
A small, often seasoned, piece of dry or fried bread. Wiktionary
Small piece of bread. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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