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bn:00024053n
Noun Concept
Categories: Bread dishes, Salads, Condiments
EN
crouton  croutons  croûton  Cruton  Sippet
EN
A small piece of toasted or fried bread; served in soup or salads WordNet 3.0
Definitions
Relations
Sources
EN
A small piece of toasted or fried bread; served in soup or salads WordNet 3.0 & Open English WordNet
A crouton is a piece of toasted or fried bread, normally cubed and seasoned. Wikipedia
Piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, as an accompaniment to soups, or eaten as a snack food. Wikipedia Disambiguation
Piece of sautéed or rebaked bread, often cubed and seasoned, added to salads, soups, stews, or eaten as a snack Wikidata
A small, often seasoned, piece of dry or fried bread. Wiktionary
Small piece of bread. Wiktionary (translation)
IS A
bread
food
baked good
HAS PART
bread
cooking oil
PART OF
bouillabaisse
Caesar salad
Tournedos Rossini
Zuppa alla modenese
COUNTRY OF ORIGIN
France
MATERIAL USED
bread
cooking oil
WordNet 3.0 & Open English WordNet
EN
crouton
Wikipedia
EN
crouton
Wikidata
EN
crouton
Wiktionary
EN
crouton
Wikipedia Redirections
EN
croutons, croûton, Cruton, Sippet

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