Thin slice of meat (especially veal) usually fried or broiled WordNet 3.0 & Open English WordNet

Cutlet refers to: a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken a dish made of such slice, often breaded a croquette or cutlet-shaped patty made of ground meat a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel ; often synonymous with steak a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail a mash of vegetables fried with bread. Wikipedia

meat dish Wikidata

Japanese Yōshoku cutlet Wikidata

A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail. Wiktionary

A thin slice of meat, especially veal, normally shallow-fried. Wiktionary

A dish shaped like a scallop shell. Wiktionary