BabelNet

bn:00025016n

Noun Concept

Categories: Japanese cuisine terms, Japanese vegetables, Leaf vegetables, Asian radishes, All articles lacking reliable references

radish daikon Japanese radish Raphanus sativus longipinnatus white radish

Radish of Japan with a long hard durable root eaten raw or cooked WordNet 3.0

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Radish of Japan with a long hard durable root eaten raw or cooked WordNet 3.0 & Open English WordNet

Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Wikipedia

Winter radish native to East Asia. Wikipedia Disambiguation

Subspecies of plant Wikidata

Japanese vegetable Wikidata

A mild-flavored East Asian giant white radish. OmegaWiki

An East Asian cultivar or subspecies of radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper. Wiktionary

Large white radish. Wiktionary (translation)

A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root. Wiktionary

Edible root. Wiktionary (translation)

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