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bn:00026132n
Noun Concept
Categories: Steak sauces, All articles with unsourced statements, Brown sauces
EN
demiglace  demi-glaze  demi-glace  demi-glace sauce  demi glace
EN
Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry WordNet 3.0
Definitions
Relations
Sources
EN
Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry WordNet 3.0 & Open English WordNet
Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. Wikipedia
Sauce Wikidata
A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces. Wiktionary
IS A
sauce
PART OF
Hayashi rice
Sauce Robert
COUNTRY OF ORIGIN
France
WordNet 3.0 & Open English WordNet
EN
demiglace, demi-glaze
Wikipedia
EN
demi-glace
Wikidata
EN
demi-glace
Wiktionary
EN
demiglace
Wikipedia Redirections
EN
demi glace, Demi Glaze, demiglace, Demiglas
Wikidata Alias
EN
demi-glace sauce

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