BabelNet

bn:00026771n

Noun Concept

Categories: Articles without InChI source, Edible thickening agents, Starch, Food additives, Polysaccharides

dextrin amylodextrin British gum Dectrins dextrine

Any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements WordNet 3.0

Definitions

Relations

Sources

Any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements WordNet 3.0 & Open English WordNet

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Wikipedia

Group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen Wikidata

Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives. Wiktionary

Polymers of glucose. Wiktionary (translation)

IS A

HAS PART

HAS KIND

WordNet 3.0 & Open English WordNet