The equilibrium constant for a reversible dissociation WordNet 3.0 & Open English WordNet

In chemistry, biochemistry, and pharmacology, a dissociation constant is a specific type of equilibrium constant that measures the propensity of a larger object to separate reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions. Wikipedia

A type of equilibrium constant Wikipedia Disambiguation

Chemical property Wikidata