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bn:00028432n
Noun Concept
Categories: Doughs
EN
dough  aiysh  bread dough  Doughy  flour dough
EN
A flour mixture stiff enough to knead or roll WordNet 3.0
Definitions
Examples
Relations
Sources
EN
A flour mixture stiff enough to knead or roll WordNet 3.0 & Open English WordNet
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Wikipedia
Thick paste, usually used to make an edible foodstuff. Wikipedia Disambiguation
Paste used in cooking Wikidata
Wikimedia disambiguation page Wikidata
A mixture of flour and water ready to be baked into bread, pastry etc. OmegaWiki
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked. Wiktionary
EN
Pizza dough is very stretchy. Wiktionary
IS A
concoction
spread
process material
intermediate good
raw food
HAS PART
DE
Bruch
PART OF
apple dumpling
French fritter
dumpling
pigs in blankets
pirogi
+83 relations
HAS KIND
bread dough
pastry
yeast dough
puff batter
sourdough
+19 relations
HAS INSTANCE
beurre manié
Enriched dough
DERIVATION
doughy
DIFFERENT FROM
batter
MATERIAL USED
drinking water
flour
USED BY
pizzaiolo
SUBSTANCE MERONYM
flour
WordNet 3.0 & Open English WordNet
EN
dough
Wikipedia
EN
dough
Wikidata
EN
dough
Wiktionary
EN
dough
OmegaWiki
EN
dough
Wikipedia Redirections
EN
aiysh, bread dough, Doughy, flour dough, Raw bread
Wikidata Alias
EN
bread dough

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