bn:00028448n
Noun Concept
JA
ひな鳩  ひな鳥  ハト
EN
Flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled WordNet 3.0
English:
food
meat
Relations
Sources
PART OF
MATERIAL USED
Japanese Open Multilingual WordNet
Wikidata