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bn:00028850n
Noun Concept
Categories: Egg dishes
EN
poached egg  dropped egg  Egg poacher  poached eggs
EN
Egg cooked in gently boiling water WordNet 3.0
Definitions
Relations
Sources
EN
Egg cooked in gently boiling water WordNet 3.0 & Open English WordNet
A poached egg is an egg that has been cooked, outside the shell, by poaching, as opposed to simmering or boiling. Wikipedia
Egg that has been cooked by poaching Wikidata
A poached egg. Wiktionary
An egg that has been cooked by gently breaking it into simmering water. Wiktionary
Type of cooked egg. Wiktionary (translation)
IS A
dish
HAS PART
egg
PART OF
Oeufs en meurette
CUISINE
French cuisine
MATERIAL USED
egg
USES
poaching
WordNet 3.0 & Open English WordNet
EN
poached egg, dropped egg
Wikipedia
EN
poached egg
Wikidata
EN
poached egg
Wiktionary
EN
dropped egg, poached egg
Wikipedia Redirections
EN
Egg poacher, Poached egg (steamed), poached eggs

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