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bn:00029012n
Noun Concept
Categories: Vietnamese cuisine, Dynamic lists, Italian cuisine, Chinese cuisine, All articles needing additional references
EN
duck  duck as food  duck meat  Duck dish  Duck dishes
EN
Flesh of a duck (domestic or wild) WordNet 3.0
English:
food
meat
Definitions
Relations
Sources
EN
Flesh of a duck (domestic or wild) WordNet 3.0 & Open English WordNet
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Wikipedia
The meat of the bird Wikipedia Disambiguation
The flesh of a duck used as food. Wiktionary
Flesh of a duck used as food. Wiktionary (translation)
IS A
poultry
poultry
PART OF
duck
czernina
Zhangcha duck
Rouennaise sauce
pato no tucupi
+21 relations
HAS KIND
duckling
Volailles de Challans
Peking duck
DERIVATION
duckling
NATURAL PRODUCT OF TAXON
duck
WordNet 3.0 & Open English WordNet
EN
duck
Wikipedia
EN
duck as food
Wikidata
EN
duck meat
Wiktionary
EN
duck
Wikipedia Redirections
EN
duck (food), Duck dish, Duck dishes, duck fat, duck meat, edible duck, List of duck dishes, Magret, roast duck

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